Check out Indie Burger's press coverage.

Time Out Chicago

"The 100 Best Things We Ate and Drank in 2012"

November 29, 2012

“There’s a lot to like about Indie Burger, not the least of which is its politics: These guys have done their research on what it means to be “local” and “sustainable” and haven’t sacrificed the burger’s flavor in the process. But enough political talk. Let’s talk about their crunchy, greaseless, perfect onion rings.”

Cheeky Chicago

"Hungry, Hungry Hipsters: Celebr(ate) with Indie Burger"

September 10, 2012

“Those behind this Lakeview restaurant want to simultaneously feed you and save the world (ultra-Cheeky). With all-organic, grass-fed beef, good intentions have never tasted so good.”

Time Out Chicago

"Critics' Pick"

April, 2012

“Indie Burger's food—from its greaseless, airy onion rings to the saucy, juicy, beefy burgers to the intense milkshakes—is really, really good.”

Chicago Tribune

"Organic Indie Burger sprouts in Lakeview"

March 23, 2012

“ terms of using only certified organic, grass fed beef--much less organic buns and serving it all for $6.99--Indie sets a new bar. If there are others, please tell me.”

Eater Chicago

"Indie Burger; Taco Joint 2; Starfruit; More Coming"

March 6, 2012

“The space features reclaimed materials like church pews, chairs made from soda bottles and Minnesota barn wood.”

Time Out Chicago

"Which bologna sandwich, slice of pie and pizza to buy"

April 26, 2012

" the first taste of Indie’s beef, there is no question… Winner Indie Burger”

Food Mafia

"Indie Burger"

March, 2012

“ meals end, we were impressed with how good we felt and how tasty every single item we ordered turned out... Indie Burger probably has set the mark in Chicago for healthier organic food based around burgers.”

Serious Eats

"A Sandwich a Day: BBQ Chicken Sandwich at Indie Burger"

May, 2012

“...the well-balanced BBQ sauce makes the whole thing taste like a pulled chicken sandwich...”

Time Out Chicago

"Four spots for a grass-fed burger"

August 30, 2012

"Indie Burger is dedicated to sustainability, and it is doing it exactly right: It sources its ingredients locally…"

Chicago Red Eye

"Indie Burger opening in Lakeview"

March 15, 2012

“...the restaurant is aiming to stand apart from the better-burger crowd with organic grass-fed beef, house-cured beef bacon, organic greens and veggies, agave- and cane sugar-flavored sodas, and custom-made sweets...”


"If Pitchfork Opened a Burger Stand"

March 20, 2012

“...a convenient spot to grab a bite before a show at Schubas or the Vic.”

Grub Street Chicago

"Organic, Eco-Conscious Indie Burger"

March 22, 2012

“...all sandwiches are $7 or $8, which is more than a pink slimeburger but not crazy high at all, making it a reasonable choice for environmentally conscious Lakeview residents and families who, nevertheless, want to get their beef on.”

Thrillist Chicago

"Indie Burger"

March 22, 2012

“...more peanut butter cup shakes than an 8yr-old on Halloween.”

Crain's Chicago Business

"Chicago Startups: Organic burgers and more"

March 27, 2012


"Indie Burger"

May 17, 2012

"The organic, grass-fed beef makes for luscious 1/3 burger patties, and the organic chickpea is coated in a delicious and refreshing layer of tzatziki... Plus, it’s just a cool place to hang out-"

Chicago Burger Blog

"Indie Burger"

March 31, 2012

"We thought both burgers tasted excellent and all ingredients were fresh, and of course, organic."

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March 22, 2012